Saturday, July 20, 2013

MamaMade Potato chips

When in doubt (or over abundance) do it yourself! Today my fuel is snack making for a road trip. We have fresh fruit and veggies delivered weekly from Abundant Harvest Organics and I have a lot of potatoes from the past two weeks. I am taking some to cook but I'm craving something salty so .... Chips :) easy peazy potato chips. And yes it's considered vegan but still a treat.
I used my Kitchen Aid food processor to slice potatoes and turnips (I had three) then massaged in evoo (extra virgin olive oil, organic of course), Himalayan sea salt, and rainbow pepper. I also am doing two methods to show y'all it's ok to not have a dehydrator! 

Method 1:
1) Slice 
2) Marinate
3)Place on dehydrator rack 
4)Set at 115-110 until crisp

Method 2: 
1) Slice
2) Marinate 
3) Preheat oven to 500F
4) Bake 15-25 mins! 

You can use potatoes, sweet potatoes, turnips, beets, carrots, broccoli stems.......... Any root vegetable can be a chip!!! This is just a basic salt and pepper chip. Add nutritional yeast and brags for a cheesy chip, or spice yours to your liking and you'll be ready for that sweet, salty road ahead. 

 Peace. Love. And Chips made with love.